Lv31
318 积分 2023-11-13 加入
Konjac glucomannan/xanthan gum hydrogels loaded with metal-phenolic networks encapsulated probiotic to promote infected wound healing
2天前
已完结
Metal-phenolic networks enhanced the protection of excipients for probiotics during freeze-drying
3天前
已完结
Microencapsulation in genipin cross-linked gelatine-maltodextrin improves survival ofBifidobacterium adolescentisduring exposure toin vitrogastrointestinal conditions
4个月前
已完结
Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria
5个月前
已完结
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
5个月前
已完结
Interpenetrating polymer network hydrogels of soy protein isolate and sugar beet pectin as a potential carrier for probiotics
5个月前
已完结
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
5个月前
已完结
Effect of formation of the maltodextrin/gelatin emulsion on gel properties of gelatin
5个月前
已完结
Gastrointestinal Self-Adaptive and Nutrient Self-Sufficient Akkermansia muciniphila–Gelatin Porous Microgels for Synergistic Therapy of Ulcerative Colitis
5个月前
已完结
Effect of formation of the maltodextrin/gelatin emulsion on gel properties of gelatin
5个月前
已完结
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