SciHub
文献互助
期刊查询
一搜即达
科研导航
即时热点
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
清晨好,您是今天最早来到科研通的研友!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您科研之路漫漫前行!
Kongkong
Lv3
290 积分
2023-11-13 加入
最近求助
最近应助
互助留言
Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria
13天前
已完结
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
13天前
已完结
Interpenetrating polymer network hydrogels of soy protein isolate and sugar beet pectin as a potential carrier for probiotics
15天前
已完结
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
16天前
已完结
Effect of formation of the maltodextrin/gelatin emulsion on gel properties of gelatin
16天前
已完结
Gastrointestinal Self-Adaptive and Nutrient Self-Sufficient Akkermansia muciniphila–Gelatin Porous Microgels for Synergistic Therapy of Ulcerative Colitis
17天前
已完结
Effect of formation of the maltodextrin/gelatin emulsion on gel properties of gelatin
20天前
已完结
Bifidobacterium animalis F1-7 in combination with konjac glucomannan improves constipation in mice via humoral transport
1个月前
已完结
Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata)
2个月前
已完结
Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
2个月前
已完结
没有进行任何应助
找到啦【积分已退回】
9个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论