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10 积分 2024-06-16 加入
Green and efficient extraction of polyphenols from the leaves of Quercus dentata Thunb and in vitro antioxidant activities of polyphenol extract
1天前
已完结
Sustainable ultrasound-assisted extraction of polyphenols from Cinnamomum cassia bark using hydrophilic natural deep eutectic solvents
1天前
已完结
Comparison of the protective effect of black and white mulberry against ethyl carbamate-induced cytotoxicity and oxidative damage
6天前
已完结
In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line
12天前
已完结
Granny Smith apple procyanidin extract upregulates tight junction protein expression and modulates oxidative stress and inflammation in lipopolysaccharide-induced Caco-2 cells
12天前
已完结
In-situreactive heat breaking cell wall by SO3hydration: innovative cell-wall breaking technique to enhance extraction of cinnamaldehyde from cinnamon
1个月前
已完结
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil
1个月前
已完结
Characteristics and release of monosodium glutamate microcapsules obtained by spray drying
1个月前
已完结
HPLC-fluorescence analysis of polycyclic aromatic hydrocarbons (PAHs) in pork meat and its gravy fried without additives and in the presence of onion and garlic
1个月前
已完结
Effects of nutmeg and ginger essential oils and their nanoemulsions on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef patties during 90 days freezing storage
2个月前
已完结
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