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36 积分 2023-10-03 加入
WGCNA Application to Proteomic and Metabolomic Data Analysis
10天前
已完结
Identification of key physicochemical properties and volatile flavor compounds for the sensory formation of roasted tilapia
1个月前
已完结
Identification of key physicochemical properties and volatile flavor compounds for the sensory formation of roasted tilapia
2个月前
已完结
Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality
2个月前
已完结
Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality
2个月前
已完结
Study on metabolic variation reveals metabolites important for flavor development and antioxidant property of Hainan Dayezhong black tea
2个月前
已完结
The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis
2个月前
已完结
Screening and evaluation of suitable non-Saccharomyces yeast for aroma improvement of fermented mango juice
2个月前
已完结
Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC–MS and UHPLC-MS metabolomics
2个月前
已完结
Fault Diagnosis of Rolling Bearing Based on SSA-VMD-WPT
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