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Metabolomics and (craft) beers – recent advances
2小时前
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Recent Advances of the Effect of H2O on VOC Oxidation over Catalysts: Influencing Factors, Inhibition/Promotion Mechanisms, and Water Resistance Strategies
1个月前
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WGCNA Application to Proteomic and Metabolomic Data Analysis
5个月前
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Identification of key physicochemical properties and volatile flavor compounds for the sensory formation of roasted tilapia
6个月前
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Identification of key physicochemical properties and volatile flavor compounds for the sensory formation of roasted tilapia
6个月前
已完结
Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality
6个月前
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Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality
6个月前
已完结
Study on metabolic variation reveals metabolites important for flavor development and antioxidant property of Hainan Dayezhong black tea
6个月前
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The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis
7个月前
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Fault Diagnosis of Rolling Bearing Based on SSA-VMD-WPT
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