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谢书繁
Lv3
310 积分
2023-09-26 加入
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Bioactive properties and untargeted metabolomics analysis of bioaccessible fractions of non-fermented and fermented date fruit pomace by novel yeast isolates
2天前
已完结
Unraveling the color evolution and metabolic pathways of pelargonidin-3-O-glucoside during lactic acid fermentation of the strawberry juice color simulation system: A novel perspective through untargeted metabolomics
2天前
已完结
Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria
2天前
已完结
Insights into physicochemical and sensory properties and metabolomic changes of antioxidant-rich jackfruit juice fermented by lactic acid bacteria
2天前
已完结
The golden era of fruit juices-based probiotic beverages: Recent advancements and future possibilities
1个月前
已完结
Flavor of lactic acid fermented malt based beverages: Current status and perspectives
1个月前
已完结
Aroma characteristics of cloudy kiwifruit juices treated with high hydrostatic pressure and representative thermal processes
1个月前
已完结
Characterization of the major aroma-active compounds in Keitt mango juice: Comparison among fresh, pasteurization and high hydrostatic pressure processing juices
1个月前
已完结
Fermentation of enzymatical feijoa fruit juice by probiotic bacteria: nutritional composition, bioactive phenolics, and antioxidant activities
1个月前
已关闭
Flavor of lactic acid fermented malt based beverages: Current status and perspectives
3个月前
已完结
没有进行任何应助
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1个月前
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