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20 积分 2024-07-07 加入
Encapsulation of fish oil by complex coacervation and freeze drying with modified starch aid
3天前
已完结
Effect of rosemary extract on volatile flavor profile and flavor source of skipjack tuna
1个月前
已完结
The complex coacervation of gum Arabic and krill protein isolate and their application for Antarctic krill oil encapsulation
1个月前
已完结
Effect of ultrasound on the preparation of soy protein isolate-maltodextrin embedded hemp seed oil microcapsules and the establishment of oxidation kinetics models
1个月前
已完结
Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation
2个月前
已完结
Gum Arabic−Chitosan Complex Coacervation
3个月前
已完结
Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram
3个月前
已完结
Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts
3个月前
已完结
Effect of hydrocolloids, sugar, and citric acid on strawberry volatiles in a gummy candy
3个月前
已完结
Quinoa protein isolate-gum Arabic coacervates cross-linked with sodium tripolyphosphate: Characterization, environmental stability, and Sichuan pepper essential oil microencapsulation
4个月前
已完结
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