Lv4
570 积分 2022-11-09 加入
Comparative study on the effects of chitosan, carrageenan, and sodium alginate on the film-forming properties of fish skin gelatin
10天前
已完结
Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review
11天前
已完结
Metabolites with Antioxidant Activity from Marine Macroalgae
11天前
已完结
Controlled release of antioxidants from active food packaging: A review
11天前
已完结
Recent developments on production, purification and biological activity of marine peptides
11天前
已完结
Exploring the structures and molecular mechanisms of bioactive compounds from marine foods for hyperuricemia prevention: a systematic review
11天前
已完结
Radiation-induced cardiac disease: Modern techniques to reduce cardiac toxicity
30天前
已完结
Investigation of the Antihypertrophic and Antifibrotic Effects of Losartan in a Rat Model of Radiation-Induced Heart Disease
1个月前
已完结
Large deformation of food gels: Influencing factors, theories, models, and applications—A review
1个月前
已完结
Oncostatin M/Oncostatin M Receptor Signal Induces Radiation-Induced Heart Fibrosis by Regulating SMAD4 in Fibroblast
1个月前
已完结
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