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舒适太阳
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200 积分
2024-04-02 加入
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A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration
6天前
已完结
Chemical changes in bovine milk fat globule membrane caused by heat treatment and homogenization of whole milk
15天前
已关闭
Potential applications of high pressure homogenisation in processing of liquid milk
2个月前
已完结
Effects of heat treatment, homogenization pressure, and overprocessing on the content of furfural compounds in liquid milk
2个月前
已完结
Effects of high-pressure homogenization on the physicochemical properties of milk with various fat concentrations
2个月前
已关闭
Effects of Ultra-High-Pressure Homogenization Treatment on the Lipolysis and Lipid Oxidation of Milk during Refrigerated Storage
2个月前
已完结
Potential applications of high pressure homogenisation in processing of liquid milk
3个月前
已完结
High hydrostatic pressure technology in dairy processing: a review
3个月前
已完结
Effects of heat treatment, homogenization pressure, and overprocessing on the content of furfural compounds in liquid milk
3个月前
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Rheological studies on polymer networks with static and dynamic crosslinks
3个月前
已完结
Optically activated MEK1/2 inhibitors (Opti-MEKi) as potential antimelanoma agents
5个月前
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