小飞侠
Lv4
468 积分
2023-10-03 加入
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Texture profile analysis of homogenized meat and plant-based patties
2天前
已完结
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Rheological flow models of banana peel pectin jellies as affected by sugar concentration
2天前
已完结
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Effect of formulation variables on rheology, texture, colour, and acceptability of apple jelly: Modelling and optimization
2天前
已完结
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Formulation and organoleptic evaluation of flaxseed globs as a functional food
5天前
已完结
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Physicochemical, nutraceutical, and sensory evaluation of plant-based beverage type milk by common bean (Phaseolus vulgaris L.) extruded added with extruded protein isolate and iron
5天前
已完结
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Physicochemical property characterization, amino acid profiling and sensory evaluation of plant-based ice cream incorporated with soy, pea and milk proteins
6天前
已完结
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Optimization of technological parameters in the production of cereal beverages fortified with Omega-3 polyunsaturated fatty acids
8天前
已完结
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Development and evaluation of physico-chemical, sensorial, and shelf- life of grain-milk beverages
8天前
已完结
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Grain Yield, Nutritional Value and Fatty Acids Profile of Quinoa (Chenopodium Quinoa Willd.) Genotypes in Semi-arid Climatic Condition
11天前
已完结
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Pulsed light improved the shelf life of apricot (after simulated long-distance air transportation) by regulating cell wall metabolism
2个月前
已完结