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94 积分 2023-10-03 加入
Exploring Non-Saccharomyces Yeasts from Daqu for Beer Production
20天前
已完结
Characteristics of sweet potato starch particle modified by various methods for use in food-grade Pickering emulsion
20天前
已完结
Codonopsis pilosula and fish collagen yogurt: Proteolytic, potential Angiotensin-I converting enzyme (ACE) inhibitory activity and sensory properties
22天前
已完结
Physicochemical, antioxidant and sensory properties of yogurt fortified with common purslane (Portulaca oleracea) extract
22天前
已完结
Improving the microbial quality and sensory properties of pasteurized sweet cream butter during refrigerated storage using chia seed ethanolic extract
22天前
已完结
Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill
24天前
已完结
The Physicochemical, Textural, Microbiological and Sensory Properties of Skimmed Buffalo Milk Yogurt with Tragacanth Gum During Storage
1个月前
已完结
The effect of turmeric (Curcuma longa L.) powder addition as natural antibiotic on the quality of milk replacer for lamb during storage
1个月前
已完结
Antioxidant characteristic changes, sensory evaluation, processing and storage of functional water modified juice
1个月前
已完结
Effect of Different Storage Temperatures on Storage Life, Physico-chemical and Sensory Attributes of Goji Berry (Lycium barbarum L.) Fruits
1个月前
已完结
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