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1023 积分 2023-11-26 加入
Yeast Strains from Sourdough as Potential Clean-Label Starters for Fermentation Processes
15天前
已完结
Community metagenomics reveals the processes of cadmium resistance regulated by microbial functions in soils with Oryza sativa root exudate input
17天前
已完结
Sensory and chemical characterizations of aroma during the loquat wine fermentation
18天前
已完结
Analysis of Food Volatiles Using Headspace–Gas Chromatographic Techniques
2个月前
已完结
The role of vascular endothelial cells in tumor metastasis
2个月前
已完结
Evaluation of phenolics biotransformation and health promoting properties of blueberry juice following lactic acid bacteria fermentation
3个月前
已完结
Enhancing the quality of highland barley noodles by Lactobacillus plantarum pre-fermentation: Insights into its underlying mechanism
3个月前
已完结
Effect of Bacillus subtilis and Lactobacillus plantarum on solid‐state fermentation of soybean meal
4个月前
已完结
Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects
4个月前
已完结
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