Lv5
1040 积分 2023-12-11 加入
Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability
4小时前
待确认
Exploring the interaction between Lycium barbarum polysaccharide and gelatin: Insights into gelation behaviors, water mobility, and structural changes
3天前
已完结
An investigation of water status in gelatin methacrylate hydrogels by means of water relaxometry and differential scanning calorimetry
3天前
已完结
Improving gelling properties of fish gelatin by γ‐polyglutamic acid with four different molecular weights
3天前
已完结
Viscosity properties of gelatin in solutions of monovalent and divalent Salts
8天前
已完结
Effect of salt on the coil-helix transition of gelatin at early stages: Optical rotation, rheology and DSC studies
8天前
已完结
Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures
9天前
已完结
Gelling properties and structure modification of tilapia skin gelatin by the addition of γ‐polyglutamic acid at different pH levels
1个月前
已完结
Polysaccharide selection and mechanism for prevention of protein–polyphenol haze formation in beverages
1个月前
已完结
Nanostructural analysis and textural modification of tilapia fish gelatin affected by gellan and calcium chloride addition
2个月前
已完结
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