Lv11
40 积分 2023-10-20 加入
Multi-omics analysis of metabolic differences in rape bee pollen fermented by single and mixed lactic acid bacterial strains
2小时前
待确认
Flavor of lactic acid fermented malt based beverages: Current status and perspectives
21天前
已完结
Enzymatic oil-degumming by a novel microbial phospholipase
1个月前
已完结
Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice
2个月前
已完结
Effects of microwave irradiation on the distribution of sinapic acid and its derivatives in rapeseed and the antioxidant evaluation
2个月前
已完结
Effects of 60Co-irradiation and superfine grinding wall disruption pretreatment on phenolic compounds in pine (Pinus yunnanensis) pollen and its antioxidant and α-glucosidase-inhibiting activities
3个月前
已完结
The Impact of Fermentation on Bee Pollen Polyphenolic Compounds Composition
3个月前
已完结
Antimicrobial and antioxidant activities of natural and fermented bee pollen
3个月前
已关闭
Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis
3个月前
已关闭
Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil
4个月前
已完结
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