Lv63
3060 积分 2022-10-10 加入
Investigating characteristics and possible origins of off‐odor substances in various yeast extract products
7天前
已完结
Minorities drive growth resumption in cross-feeding microbial communities
20天前
已完结
Sharing vitamins: Cobamides unveil microbial interactions
28天前
已完结
The social network of microorganisms — how auxotrophies shape complex communities
28天前
已完结
Synthesis, in vitro activity, and molecular docking of caffeic acid and resveratrol derivatives against Alzheimer’s disease-related enzymes
30天前
已完结
Molecular docking studies, DFT, and ADMET calculations of some flavonoids and their characteristic structural features involved in inhibition of pro-inflammatory enzymes
30天前
已关闭
Synthesis, Characterization, Enzyme Inhibition and Molecular Docking Studies of Benzothiazole Derivatives Bearing Alkyl Phenyl Ether Fragments
30天前
已关闭
Metabolic behavior of Aspergillus oryzae in salt-reduced soy sauce and its regulation for the brewing process
1个月前
已完结
Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp (Hypophthalmichthys molitrix) by Gas Chromatography–Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies
1个月前
已完结
Identification of geographical indication protected Huangjiu by metabonomics combined with flavor reconstruction
1个月前
已关闭
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