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Non-target and target quantitative metabolomics with quantitative aroma evaluation reveal the influence mechanism of withering light quality on tea aroma and volatile metabolites evolution
2小时前
待确认
Macadamia oil extraction methods and uses for the defatted meal byproduct
4天前
已完结
A review of biological functions, health benefits, and possible de novo biosynthetic pathway of palmitoleic acid in macadamia nuts
5天前
已完结
Fatty acids profile of oil from nine varieties ofMacadamianut
6天前
已完结
Evaluation of antioxidant activities of phenolic compounds from two extra virgin olive oils
14天前
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Physicochemical properties and biological activities of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis
1个月前
已完结
Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies
1个月前
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Chemical constituents and biological properties of Pu-erh tea
1个月前
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Untargeted metabolomics analysis using UPLC-QTOF/MS and GC–MS to unravel changes in antioxidant activity and compounds of almonds before and after roasting
1个月前
已完结
LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea
1个月前
已完结
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