Lv11
20 积分 2024-01-08 加入
Investigating characteristic fingerprints and volatile flavor compound variations during the fermentation of Guangxi bamboo shoot using HS-GC-IMS and HS-SPME-GC-MS
2小时前
待确认
Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (<i>Thunnus</i> <i>thynnus</i> L.) and Their Salted Product “Bottarga”
1个月前
已完结
Dislipidemias no diabetes melito tipo 1: abordagem atual
1个月前
已完结
Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices
1个月前
已完结
Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian×Jersey cross cow milk under a pasture-based dairy system
1个月前
已完结
Functional properties and fatty acids profile of different beans varieties
1个月前
已完结
Lipids Analysis and Rapid Identification of Cod Products
1个月前
已完结
Effect of genotype, feeding system and slaughter weight on the quality of light lambs
1个月前
已完结
Fatty acid profiles and cholesterol content of Five species of pacu-pevas from the pantanal region of Mato Grosso, Brazil
1个月前
已完结
Coronary heart disease: seven dietary factors
1个月前
已完结
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