Lv622
1920 积分 2024-01-04 加入
Effective Extraction of Keratin from Human Hair under Mild Conditions Using DES Based on Choline Chloride and Ethanolamine
2小时前
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Extraction of keratin from keratinous wastes: current status and future directions
2天前
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Evaluation of the adsorption capacity and mechanism of soy protein isolate for volatile flavor compounds: Role of different oxygen-containing functional groups
6天前
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Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices
6天前
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Effect of ultrasound treatment on porcine myofibrillar protein binding furan flavor compounds at different salt concentrations
6天前
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Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds
6天前
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Non-covalent interactions of selected flavors with pea protein: Role of molecular structure of flavor compounds
6天前
已完结
Aroma Components Analysis and Origin Differentiation of Black Tea Based on ATD-GC-MS and E-Nose
6天前
已完结
Analysis of key volatile compounds and quality properties of tilapia (Oreochromis mossambicus) fillets during cold storage: Based on thermal desorption coupled with gas chromatography-mass spectrometry (TD-GC-MS)
6天前
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Aromatic profiling of Murraya koenigii leaves by Thermal Desorption Gas chromatography-Mass Spectroscopy (TD-GC-MS)
6天前
已完结
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