Lv11
50 积分 2024-03-12 加入
Physicochemical properties of seed protein isolates extracted from pepper meal by pressure-assisted and conventional solvent defatting
2小时前
已完结
Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends
2个月前
已完结
A review of thermosensitive antinutritional factors in plant‐based foods
2个月前
已完结
A novel method of protein extraction from yeast using ionic liquid solution
2个月前
已完结
Physicochemical properties of seed protein isolates extracted from pepper meal by pressure-assisted and conventional solvent defatting
3个月前
已完结
High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties
3个月前
已完结
Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung
5个月前
已完结
Fabrication and Characterization of <i>Grifola frondosa</i> Protein Hydrolysate-selenium Chelate
5个月前
已关闭
Chemical Composition of the Tiger’s Milk Mushroom, Lignosus rhinocerotis (Cooke) Ryvarden, from Different Developmental Stages
7个月前
已完结
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