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30 积分 2024-09-16 加入
Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
6天前
已完结
Application of curcumin-mediated antibacterial photodynamic technology for preservation of fresh Tremella Fuciformis
1个月前
已完结
Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review
4个月前
已完结
Antibacterial and antibiofilm properties of cinnamon essential oil on Pseudomonas tolaasii and application of potato starch/CEO active pads in preservation of mushroom (Agaricus bisporus)
4个月前
已完结
Antibacterial and antibiofilm properties of cinnamon essential oil on Pseudomonas tolaasii and application of potato starch/CEO active pads in preservation of mushroom (Agaricus bisporus)
4个月前
已完结
Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus)
4个月前
已完结
Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum decastes Sing.)
5个月前
已完结
Pectin-based films and coatings with plant extracts as natural preservatives: A systematic review
5个月前
已完结
Effect of shiitake mushrooms polysaccharide and chitosan coating on softening and browning of shiitake mushrooms (Lentinus edodes) during postharvest storage
5个月前
已完结
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings
5个月前
已完结
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