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tete
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2022-12-05 加入
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Classification and measurement of nutritionally important starch fractions
52分钟前
待确认
INFOGEST static in vitro simulation of gastrointestinal food digestion
2小时前
已完结
Physical, chemical, sensorial properties and in vitro digestibility of wheat bread enriched with yunnan commercial and wild edible mushrooms
2小时前
已完结
Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice
2小时前
已完结
Incorporation of chickpea flour into biscuits improves the physicochemical properties and in vitro starch digestibility
3小时前
已完结
Effects of different particle-sized insoluble dietary fibre from citrus peel on adsorption and activity inhibition of pancreatic lipase
21天前
已完结
Grape Pomace: A Potential Ingredient for the Human Diet
21天前
已完结
Dietary Fiber Content of Pear and Kiwi Pomaces
24天前
已完结
Coproduction of bacterial cellulose and pear vinegar by fermentation of pear peel and pomace
1个月前
已完结
Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects
1个月前
已完结
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谢谢你你真好,么么哒
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