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76 积分 2022-12-05 加入
Systematic review on modification methods of dietary fiber
5天前
已完结
Ambient Ultraviolet B Signal Modulates Tea Flavor Characteristics via Shifting a Metabolic Flux in Flavonoid Biosynthesis
20天前
已完结
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
20天前
已完结
Effects of dietary fiber on human health
1个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
Physical, chemical, sensorial properties and in vitro digestibility of wheat bread enriched with yunnan commercial and wild edible mushrooms
1个月前
已完结
Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice
1个月前
已完结
Incorporation of chickpea flour into biscuits improves the physicochemical properties and in vitro starch digestibility
1个月前
已完结
Effects of different particle-sized insoluble dietary fibre from citrus peel on adsorption and activity inhibition of pancreatic lipase
2个月前
已完结
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