Lv4
500 积分 2021-12-14 加入
Comparative Studies of Adaptive Responses of Fatty Acid Synthetase Activities in Rat Liver and Adipose Tissue
3个月前
已完结
Effects ofω-3 Fatty Acids and Catechins on Fatty Acid Synthase in the Prostate: A Randomized Controlled Trial
4个月前
已完结
Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review
4个月前
已完结
Recent trends in design of healthier fat replacers: Type, replacement mechanism, sensory evaluation method and consumer acceptance
8个月前
已完结
The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality
8个月前
已完结
Recent advances in artificial intelligence towards the sustainable future of agri-food industry
8个月前
已完结
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
8个月前
已完结
Physicochemical properties and digestibility of thermally induced ovalbumin–oil emulsion gels: Effect of interfacial film type and oil droplets size
8个月前
已完结
Effect of hydrocolloids on starch digestion: A review
9个月前
已完结
Mass spectrometric analysis strategies for pyrrolizidine alkaloids
9个月前
已完结
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