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10 积分 2023-12-14 加入
Effects of different drying methods on antioxidant activities of Cudrania Tricuspidata fruit powder and its effects on the product quality of marinated chicken breast
10小时前
待确认
Metabolomic analysis of maternal mid-gestation plasma and cord blood in autism spectrum disorders
2个月前
已完结
Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review
3个月前
已完结
Natural products for gastric carcinoma prevention and treatment: Focus on their antioxidant stress actions in the Correa's cascade
3个月前
已完结
Effect of ultrasound‐assisted L‐lysine treatment on pork meat quality and myofibrillar protein properties during postmortem aging
4个月前
已完结
Effect of Lactobacillus rhamnosus and Saccharomyces cerevisiae on the flavour profile of sweet fermented glutinous rice (Jiu Niang)
4个月前
已完结
Differences in the Ability of Lactic Acid Bacteria To Prevent Acute Alcohol-Induced Liver Injury via the Gut Microbiota–Bile Acid–Liver Axis
4个月前
已完结
Gluconeogenesis and nitrogen metabolism in maize
4个月前
已完结
Effect of non‐Saccharomyces yeasts fermentation on flavor and quality of rice wine
5个月前
已完结
A comprehensive review on the recent advances for 5-aminolevulinic acid production by the engineered bacteria
5个月前
已完结
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