Lv4
800 积分 2022-05-21 加入
The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi
2天前
已完结
How to synchronously slow down starch digestion and retrogradation: A structural analysis study
8天前
已完结
Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing
8天前
已完结
The role of C18 fatty acids in improving the digestion and retrogradation properties of highland barley starch
11天前
已完结
Effect of high-pressure homogenization on structural, thermal and rheological properties of bambara starch complexed with different fatty acids
11天前
已完结
Insight of rheology, water distribution and in vitro digestive behavior of starch based-emulsion gel: Impact of potato starch concentration
11天前
已完结
Combination Mechanism and Structural Properties of Complexes between Lipid and Small Granule Starch Isolated from Agriophyllum squarrosum (L.) Moq. Seeds
11天前
已完结
Rheological, thermal, and in vitro starch digestibility properties of oat starch-lipid complexes
11天前
已完结
Interaction between potato starch and Tremella fuciformis polysaccharide
16天前
已完结
Isolation and characterisation of nanoparticles from tef and maize starch modified with stearic acid
21天前
已完结
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