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30 积分 2022-10-09 加入
Review of polysaccharides from Chrysanthemum morifolium Ramat.: Extraction, purification, structural characteristics, health benefits, structural-activity relationships and applications
5小时前
已完结
Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas
12天前
已完结
Identification and quality evaluation of Lushan Yunwu tea from different geographical origins based on metabolomics
12天前
已完结
Role of roasting in the formation of characteristic aroma of wuyi rock tea
30天前
已完结
An integrated approach to Q-marker discovery and quality assessment of edible Chrysanthemum flowers based on chromatogram–effect relationship and bioinformatics analyses
1个月前
已完结
Isolation, characterisation, and expression profiling of DXS and DXR genes in Atractylodes lancea
1个月前
已完结
A UHPLC-Q-TOF-MS-based serum and urine metabolomics approach reveals the mechanism of Gualou-Xiebai herb pair intervention against atherosclerosis process in ApoE-/- mice
1个月前
已完结
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
5个月前
已完结
Dynamic changes and the effects of key procedures on the characteristic aroma compounds of Lu’an Guapian green tea during the manufacturing process
5个月前
已完结
On-line screening of natural antioxidants and the antioxidant activity prediction for the extracts from flowers of Chrysanthemum morifolium ramat
5个月前
已完结
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