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30 积分 2024-06-16 加入
Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (Phyllostachys praecox f. prevernalis)
2小时前
待确认
Expanding information on the bioaccessibility and bioavailability of iron and zinc in biofortified cowpea seeds
1天前
已关闭
Effects of starch gelatinisation and water migration on the hardness of parboiled rice
15天前
已完结
Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation
24天前
已完结
Empowering Agriculture: The Promise of Zinc Biofortification in Rice
27天前
已完结
Strategies to fortify the nutritional values of polished rice by implanting selective traits from brown rice: A nutrigenomics-based approach
30天前
已完结
Effect of abiotic stress on bioactive compound production in germinated brown rice
1个月前
已完结
Optimizing the extraction of protein from broken rice using response surface methodology and comparing the protein functional properties
1个月前
已完结
Variations of nutritional and antioxidant contents of Lepidium sativum L. sprouts as affected by zinc biofortification
1个月前
已完结
Digestibility and structure changes of rice starch following co-fermentation of yeast and Lactobacillus strains
2个月前
已完结
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