Lv2
200 积分 2023-11-18 加入
Preparation, physicochemical and preservation properties of Ti/ZnO/in situ SiOx chitosan composite coatings
18小时前
已完结
Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storage
3个月前
已完结
Catechinic acid, a natural polyphenol compound, extends the lifespan ofCaenorhabditis elegans viamitophagy pathways
3个月前
已完结
The beneficial effects of Agaricus blazei Murrill on hepatic antioxidant enzymes and the pancreatic tissue recovery in streptozotocin‐induced diabetic rats
3个月前
已完结
Cryoprotective effect of magnetic field-assisted freezing in combination with curdlan on myofibrillar protein of Litopenaeus vannamei: oxidative aggregation, protein structure and thermal stability
4个月前
已完结
Chemical, Physical, and Functional Properties of Cod Proteins Modified by a Nonenzymic Free-Radical-Generating System
5个月前
已完结
Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storage
5个月前
已完结
Effects of chitosan coating on quality and protein characteristics of large yellow croaker ( Pseudosciaena crocea ) during ice storage
5个月前
已完结
Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storage
5个月前
已完结
Thermal Denaturation and Aggregation Properties of Atlantic Salmon Myofibrils and Myosin from White and Red Muscles
5个月前
已完结
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