Lv2
180 积分 2023-11-18 加入
Catechinic acid, a natural polyphenol compound, extends the lifespan ofCaenorhabditis elegans viamitophagy pathways
9小时前
已完结
The beneficial effects of Agaricus blazei Murrill on hepatic antioxidant enzymes and the pancreatic tissue recovery in streptozotocin‐induced diabetic rats
9小时前
已完结
Cryoprotective effect of magnetic field-assisted freezing in combination with curdlan on myofibrillar protein of Litopenaeus vannamei: oxidative aggregation, protein structure and thermal stability
16天前
已完结
Chemical, Physical, and Functional Properties of Cod Proteins Modified by a Nonenzymic Free-Radical-Generating System
1个月前
已完结
Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storage
1个月前
已完结
Effects of chitosan coating on quality and protein characteristics of large yellow croaker ( Pseudosciaena crocea ) during ice storage
1个月前
已完结
Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storage
1个月前
已完结
Thermal Denaturation and Aggregation Properties of Atlantic Salmon Myofibrils and Myosin from White and Red Muscles
1个月前
已完结
Encapsulating Antibiotic and Protein-Stabilized Nanosilver into Sandwich-Structured Electrospun Nanofibrous Scaffolds for MRSA-Infected Wound Treatment
4个月前
已完结
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
4个月前
已关闭
皖公网安备34019202002308
