Lv11
30 积分 2023-11-19 加入
Browning inhibition and postharvest quality of button mushrooms (Agaricus bisporus) treated with alginate and ascorbic acid edible coating
6小时前
待确认
Insights into “Yin Rhyme”: Analysis of nonvolatile components in Tieguanyin oolong tea during the manufacturing process
2天前
已完结
Prediction of the postharvest quality of Boletus wild mushrooms stored with mesoporous silica nanoparticles antibacterial film using Long Short-Term Memory model combined with the Northern Goshawk Optimization (NGO-LSTM)
8天前
已完结
Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation
9天前
已完结
Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review
9天前
已完结
Recent Advances in Postharvest Irradiation Preservation Technology of Edible Fungi: A Review
9天前
已完结
Chemical profiles and health-promoting effects of porcini mushroom (Boletus edulis): A narrative review
27天前
已完结
Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches
28天前
已完结
Effect of purslane (Portulaca oleracea L.) extract on anti-browning of fresh-cut potato slices during storage
1个月前
已完结
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