Lv11
100 积分 2023-04-04 加入
Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid
1小时前
已关闭
Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels
3小时前
已完结
Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels
3小时前
已完结
Effect of β-sitosterol and palmitic acid mass ratio on structural, physicochemical, and rheological properties of rice bran oil-based oleogel
3小时前
求助中
Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes
3天前
已完结
Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review
3天前
已完结
A Novel Propolis Wax‐Based Organogel: Effect of Oil Type on Its Formation, Crystal Structure and Thermal Properties
4天前
已完结
Extraction and preliminary purification of polysaccharides from Camellia oleifera Abel. seed cake using a thermoseparating aqueous two-phase system based on EOPO copolymer and deep eutectic solvents
4天前
已完结
Effect of oil unsaturation and wax composition on stability, properties and food applicability of oleogels
4天前
已完结
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