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96 积分 2023-04-04 加入
Sunflower oil organogels and organogel-in-water emulsions (part I): Microstructure and mechanical properties
29天前
已完结
Physicochemical properties and microstructure of surimi treated with egg white modified by tea polyphenols
29天前
已完结
Improving surimi gel quality by corn oligopeptide-chitosan stabilized high-internal phase Pickering emulsions
30天前
已完结
Improved physicochemical properties and product characteristics of tilapia surimi by tea polyphenols during chilled storage
30天前
已完结
Ultrasonic treatment combined with curdlan improves the gelation properties of low-salt Nemipterus virgatus surimi
30天前
已完结
Improving gel properties of low-salt silver carp surimi through single-mode microwave-assisted processing
30天前
已完结
A novel method for high-temperature microwave 3D printing of golden thread surimi: Combination of thermally reversible gelatin and κ-carrageenan
30天前
已完结
Insight into the effects of chitosan on the gelling properties of tilapia surimi gel under microwave heating treatment
30天前
已完结
Effect of ozone oxidation on gastrointestinal digestion and absorption characteristics of silver carp (Hypophthalmichthys molitrix) surimi gels in vitro
2个月前
已完结
Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi
2个月前
已完结
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