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34 积分 2023-08-28 加入
In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways
3小时前
待确认
Process optimization for high-pressure processing of black tiger shrimp (Penaeus monodon) using response surface methodology
1个月前
已完结
Optimization of 3D printing formulation of shrimp surimi based on response surface method
1个月前
已完结
Generation of key aroma compounds in Beijing roasted duck induced via Maillard reaction and lipid pyrolysis reaction
1个月前
已完结
Chemical and sensory analyses of cultivated pork fat tissue as a flavor enhancer for meat alternatives
1个月前
已完结
Flavor profile of dried shrimp at different processing stages
1个月前
已完结
Using untargeted metabolomics and GC-IMS to analysis the influence of fat distribution on the flavor formation of bacon
1个月前
已完结
Impact of Oil Bodies on Structure, Rheology and Function of Acid-Mediated Soy Protein Isolate Gels
1个月前
已完结
Improving the lipid profile of beef burgers added with chia oil (Salvia hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial animal fat replacers
1个月前
已完结
Fabrication of algal oil powder from pea protein-EGCG complex-stabilized emulsion template for structured antioxidant oil system
1个月前
已完结
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