Lv21
140 积分 2024-04-15 加入
The complex world of kefir: Structural insights and symbiotic relationships
2小时前
已完结
Dual Role of Yeasts and Filamentous Fungi in Fermented Sausages
1个月前
已关闭
Metagenomic and metabolomic profiling reveals the correlation between the microbiota and flavor compounds and nutrients in fermented sausages
3个月前
已完结
Intraspecies warfare restricts strain coexistence in human skin microbiomes
3个月前
已完结
Changes in quality characteristics of shrimp (Penaeus chinensis) during refrigerated storage and their correlation with protein degradation
4个月前
已完结
Identification of pathways required for Salmonella to colonize alfalfa using TraDIS- Xpress
5个月前
已完结
Convergence of flow cytometry and bacteriology. Current and future applications: a focus on food and clinical microbiology
5个月前
已完结
Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production
5个月前
已完结
Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)
5个月前
已完结
Functionalities of Meat Bacterial Starters
5个月前
已完结
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