Lv1
50 积分 2024-02-19 加入
Inclusion of nutrition expertise in catering operations at a major global sporting event: a qualitative case study using a foodservice systems approach
3个月前
已完结
Solid Phase Microextraction (SPME) of Orange Juice Flavor: Odor Representativeness by Direct Gas Chromatography Olfactometry (D-GC-O)
7个月前
已完结
GC-O-MS technique and its applications in food flavor analysis
7个月前
已完结
Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC–MS–O, GC–IMS, and E-nose
7个月前
已完结
Changes in flavors profiles of stewed bone-in lamb loin during cooking by DHS/GC-MS combined with electronic bionic systems
7个月前
已完结
Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses
7个月前
已完结
GC–MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects
8个月前
已完结
Characterization of odor-active compounds in cooked meat of farmed obscure puffer (Takifugu obscurus) using gas chromatography–mass spectrometry–olfactometry
8个月前
已完结
Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC–MS–O, GC–IMS, and E-nose
8个月前
已完结
Influence of thermal processing on flavor and sensory profile of sturgeon meat
8个月前
已完结
Management of locally advanced non-small cell lung cancer: State of the art and future directions
8个月前
已采纳
Polarimetric spatio-temporal light transport probing
8个月前
已采纳
Population pharmacokinetics analysis of camidanlumab tesirine in patients with relapsed or refractory Hodgkin lymphoma and non-Hodgkin lymphoma
8个月前
已采纳
Anillin is an emerging regulator of tumorigenesis, acting as a cortical cytoskeletal scaffold and a nuclear modulator of cancer cell differentiation
9个月前
已采纳
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