SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
刻苦的元风
Lv5
1
1150 积分
2023-09-09 加入
最近求助
最近应助
互助留言
Effects of ultrasonic and chemical dual modification treatments on the structural, and properties of cornstarch
5天前
已完结
Functionality modulation of starch from lotus rhizome using single and dual physical modification
7天前
已完结
Exploring the remarkable effects of microwave treatment on starch modification: From structural evolution to changed physicochemical and digestive properties
8天前
已完结
Three nonconventional starch: Comparison of physicochemical properties and in vitro digestibility
10天前
已完结
Combined effect of oregano essential oil and glycerol on physicochemical properties of antimicrobial films based on chitosan and acetylated cassava starch
30天前
已完结
Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches
1个月前
已完结
Effects of repeated and continuous dry heat treatments on the physicochemical, structural, and in vitro digestion properties of chickpea starch
1个月前
已完结
Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics
1个月前
已完结
Effect of Acetylation, Hydroxypropylation and Dual Acetylation-Hydroxypropylation on Physicochemical and Digestive Properties of Rice Starches with Different Amylose Content
1个月前
已完结
Investigating the impact of boiling and pressure cooking on resistant starch levels in food
1个月前
已完结
没有进行任何应助
感谢
11个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论