Lv54
1270 积分 2023-09-09 加入
Characteristics of Citrate-Esterified Starch and Enzymatically Debranched Starch and Their Effects on Diabetic Mice
2小时前
待确认
Acetylated debranched starch micelles as a promising nanocarrier for curcumin
4小时前
待确认
Characterization of acetylated starch nanoparticles for potential use as an emulsion stabilizer
5小时前
待确认
Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization
7小时前
待确认
Influence of esterification and ultrasound treatment on formation and properties of starch nanoparticles and their impact as a filler on chitosan based films characteristics
19小时前
待确认
Comprehensive review on single and dual modification of starch: Methods, properties and applications
19小时前
待确认
Characterization of acetylated starch nanoparticles for potential use as an emulsion stabilizer
2天前
已完结
Modification of Starches and Flours by Acetylation and Its Dual Modifications: A Review of Impact on Physicochemical Properties and Their Applications
3天前
已完结
Dual Starch Modifications to Expand Its End‐Uses: A Review
8天前
已完结
Impacts of Konjac Glucomannan on the Pasting, Texture, and Rheological Properties of Potato Starch with Different Heat–Moisture Treatments
17天前
已完结
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