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On the investigation of composite cooling/heating set gel systems based on rice starch and curdlan
6个月前
已完结
On the investigation of composite cooling/heating set gel systems based on rice starch and curdlan
7个月前
已完结
Modulating the textural and structural characteristics of curdlan-potato protein gel with different concentrations
7个月前
已完结
Shortening growth year improves functional features of kudzu starch by tailoring its multi-scale structure
7个月前
已完结
Fabrication and characterization of dual-functional porous starch with both emulsification and antioxidant properties
7个月前
已完结
Comparison of in vitro starch digestibility and structure of matcha‐fortified starch vermicelli from different botanical sources
8个月前
已完结
Polyphenol-fortified extruded sweet potato starch vermicelli: Slow-releasing polyphenols is the main factor that reduces the starch digestibility
8个月前
已完结
Development of liposomes stabilized pickering emulsions as a potential delivery system for flaxseed oil
8个月前
已关闭
Rapid analysis of flaxseed oil quality during frying process based on Raman spectroscopy combined with peak-area-ratio method
8个月前
已关闭
Enhancing the anti-freezing properties of glucono-δ-lactone induced tofu through the incorporation of curdlan
8个月前
已完结
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