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2024-01-27 加入
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Metabolomics and biochemical analyses revealed metabolites important for the antioxidant properties of purple glutinous rice
2个月前
已完结
Metabolomics and biochemical analyses revealed metabolites important for the antioxidant properties of purple glutinous rice
2个月前
已完结
Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings
2个月前
已完结
Effects of different waxy rice varieties and their starch on the taste quality of zongzi
2个月前
已完结
Effect of oral processing on texture, rheology properties, and microstructure of three rice varieties
2个月前
已完结
Characterization of the key aroma compounds in soy sauce by gas chromatography-mass spectrometry-olfactometry, headspace-gas chromatography-ion mobility spectrometry, odor activity value, and aroma recombination and omission analysis
3个月前
已完结
Applications of High Pressure Technology in Food Processing
4个月前
已完结
Applications of High Pressure Technology in Food Processing
4个月前
已完结
New Research Progress of High Pressure Processing Technology in Food Industry
4个月前
已完结
减氮条件下生物质炭施用对珠三角地区生菜产量、品质及土壤性质的影响
5个月前
已完结
没有进行任何应助
求附件
2个月前
速度真快
3个月前
求影响因子,拜托了!
4个月前
能帮我找个影响因子吗求求了
4个月前
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