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60 积分 2024-01-27 加入
Microstructure, gelatinization and pasting properties of rice starch under acid and heat treatments
2天前
已完结
Effects of composition, starch structural orders, and kernel structure on starch in vitro digestion of highland barley
27天前
已完结
Preparation and structural properties of starch phosphate modified by alkaline phosphatase
1个月前
已完结
Pasting, rheology, and fine structure of starch for waxy rice powder with high-temperature baking
1个月前
已完结
Cup Arrangement Ranking Method for a Rapid and Small-Sample Sensory Evaluation of Cooked Rice
1个月前
已关闭
Metabolomics and biochemical analyses revealed metabolites important for the antioxidant properties of purple glutinous rice
4个月前
已完结
Metabolomics and biochemical analyses revealed metabolites important for the antioxidant properties of purple glutinous rice
4个月前
已完结
Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings
4个月前
已完结
Effects of different waxy rice varieties and their starch on the taste quality of zongzi
5个月前
已完结
Effect of oral processing on texture, rheology properties, and microstructure of three rice varieties
5个月前
已完结
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