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90 积分 2023-10-10 加入
Changes in the Content of Phenolic Compounds in Flaxseed Oil During Development
2个月前
已完结
Phenolic compounds as stabilizers of oils and antioxidative mechanisms under frying conditions: A comprehensive review
3个月前
已完结
Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses
3个月前
已完结
Characterisation of phenolic antioxidants in aqueous extract of Orthosiphon grandiflorus tea by LC–ESI-MS/MS coupled to DPPH assay
3个月前
已完结
Molecular mechanism of saturated aldehyde oxidation: A DFT insight into volatiles forming from decanal thermal oxidation
4个月前
已完结
Preparation and physicochemical stability of tomato seed oil microemulsions
5个月前
已完结
Optimization of ultrasonic-assisted deep eutectic solvent for the extraction of polysaccharides from Indocalamus tessellatus leaves and their biological studies
6个月前
已完结
Studies on the lipid oxidation and oleosomes behavior in raw pecan kernels during storage
6个月前
已完结
Changes Occurring in the Volatile Constituents of Flaxseed Oils (FSOs) Prepared with Diverse Roasting Conditions
8个月前
已完结
Phenolic Acids in Flaxseed
8个月前
已完结
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