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chenxiaoshuo
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2023-10-10 加入
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Changes in the Content of Phenolic Compounds in Flaxseed Oil During Development
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Phenolic compounds as stabilizers of oils and antioxidative mechanisms under frying conditions: A comprehensive review
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Characterisation of phenolic antioxidants in aqueous extract of Orthosiphon grandiflorus tea by LC–ESI-MS/MS coupled to DPPH assay
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Molecular mechanism of saturated aldehyde oxidation: A DFT insight into volatiles forming from decanal thermal oxidation
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Preparation and physicochemical stability of tomato seed oil microemulsions
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Optimization of ultrasonic-assisted deep eutectic solvent for the extraction of polysaccharides from Indocalamus tessellatus leaves and their biological studies
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Studies on the lipid oxidation and oleosomes behavior in raw pecan kernels during storage
5个月前
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Changes Occurring in the Volatile Constituents of Flaxseed Oils (FSOs) Prepared with Diverse Roasting Conditions
7个月前
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Phenolic Acids in Flaxseed
7个月前
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