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360 积分 2024-01-11 加入
Different oil-modified cross-linked starches: In vitro digestibility and its relationship with their structural and rheological characteristics
2小时前
待确认
Different oil-modified cross-linked starches: In vitro digestibility and its relationship with their structural and rheological characteristics
2小时前
已关闭
Starch in Emulsion-Type Sausage Reduced the Gastric Digestibility of Meat Protein by Reducing the Stability and Increasing the Viscoelasticity of Gastric Digests
21天前
已完结
Reducing oil absorption in pea starch through two-step annealing with varying temperatures
3个月前
已完结
Effect of Low Level of Starch Acetylation on Physicochemical Properties of Potato Starch
4个月前
已完结
Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics
4个月前
已完结
Improving emulsification performance of waxy maize starch by esterification combined with pulsed electric field
4个月前
已完结
Effect of acetylation and dual modification on physico-chemical, rheological and morphological characteristics of sweet potato (Ipomoea batatas) starch
4个月前
已完结
Effect of Plasticizer and Compatibilizer on Properties of Polybutylene Adipate-Co-Terephthalate (PBAT) with Acetylated Starch
6个月前
已完结
Acetylated rice starch nanocrystals improved the physical, mechanical, and structural properties of native rice starch based films
6个月前
已完结
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