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Unveiling the regulatory mechanism of pulsed electric field modified instant soy milk powder: Exploring allergenicity, conformation, and epitopes
4小时前
待确认
植物基乳产业的发展趋势与技术创新
3天前
已完结
Potato protein: current review of structure, technological properties, and potential application on spray drying microencapsulation
7天前
已完结
Effect of cold plasma treatment on physicochemical and functional properties of gelatin extracted from buffalo bone
24天前
已完结
Correlation study between structural parameters of droplets and rheological properties of O/W high internal phase Pickering emulsions above the closest packing density
24天前
已完结
Ultrasonic-assisted enzymolysis: Principle and applications
29天前
已完结
Effect of ultrasound on functional properties, flavor characteristics, and storage stability of soybean milk
1个月前
已完结
Techno-functional properties of whole okara flour hydrolyzed with a carbohydrase complex
1个月前
已完结
Enhancing the stability of mung bean-based milk: Insights from protein characteristics and raw material selection
1个月前
已完结
Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds
2个月前
已完结
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