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Lv6
1930 积分
2023-10-20 加入
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Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
5小时前
待确认
Characterization of chitosan edible coatings made with natural extracts of Solanum lycopersicum and Moringa oleifera for preserving fresh pork tenderloin
21小时前
已完结
Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring
2个月前
已完结
Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules
2个月前
已完结
Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract
2个月前
已完结
The Role of Thyme (Zataria multiflora Boiss) Essential Oil as Natural Antioxidant on the Lipid Oxidation in Mayonnaise
3个月前
已完结
Influence of spray drying parameters on the physicochemical characteristics of microencapsulated orange (Citrus sinensis L.) essential oil
3个月前
已完结
Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil
3个月前
已完结
Impacts of chitosan nanoemulsions with thymol or thyme essential oil on volatile compounds and microbial diversity of refrigerated pork meat
3个月前
已完结
Preparation of allyl isothiocyanate microencapsulation and its application in pork preservation
3个月前
已完结
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