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1900 积分 2023-10-20 加入
Quantitative Lipidomics Reveals the Effects of Roasting Degree on Arabica Coffee Beans Lipid Profiles
2小时前
已完结
Application of high-hydrostatic pressure to extend shelf life of miso-marinated Escolar loins during cold storage
2小时前
已完结
Tara gum/polyvinyl alcohol-based colorimetric NH3 indicator films incorporating curcumin for intelligent packaging
1个月前
已完结
Effects of Portulaca oleracea L. extract on lipid oxidation and color of pork meat during refrigerated storage
1个月前
已完结
Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
1个月前
已完结
Characterization of chitosan edible coatings made with natural extracts of Solanum lycopersicum and Moringa oleifera for preserving fresh pork tenderloin
1个月前
已完结
Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring
3个月前
已完结
Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules
3个月前
已完结
Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract
3个月前
已完结
The Role of Thyme (Zataria multiflora Boiss) Essential Oil as Natural Antioxidant on the Lipid Oxidation in Mayonnaise
4个月前
已完结
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