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30 积分 2024-05-28 加入
Free Radical Lipid Peroxidation: Mechanisms and Analysis
6小时前
待确认
Roasting pretreatment of walnut (Juglans regiaL.) kernels: improvement of the oil flavor profile and correlation with the chemical composition
4个月前
已完结
Comparative Analysis of Aroma Profiles in Walnut, Pecan and Hickory Nuts During the Roasting Process Using E-Nose, Hs-Spme-Gc-Ms, and Hs-Gc-Ims
4个月前
已完结
Unsaturated fatty acids in natural edible resources, a systematic review of classification, resources, biosynthesis, biological activities and application
4个月前
已完结
Impact of extraction method on yield of lipid oxidation products from oxidized and unoxidized walnuts
4个月前
已完结
Supercritical CO2 extraction of Walnut (Juglans regia L.) oil: extraction kinetics and solubility determination
4个月前
已完结
Effect of sesame paste by protease hydrolysis: Physicochemical properties, storage stability, and flavor
5个月前
已完结
Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review
6个月前
已完结
Rheological properties of thermally or non‐thermally treated juice/nectar/puree: A review
6个月前
已完结
Synergistic effects of 915 MHz microwave heating and essential oils on inactivation of foodborne pathogen in hot-chili sauce
7个月前
已完结
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