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NIU
Lv1
30 积分
2024-05-28 加入
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Roasting pretreatment of walnut (Juglans regiaL.) kernels: improvement of the oil flavor profile and correlation with the chemical composition
7天前
已完结
Comparative Analysis of Aroma Profiles in Walnut, Pecan and Hickory Nuts During the Roasting Process Using E-Nose, Hs-Spme-Gc-Ms, and Hs-Gc-Ims
14天前
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Unsaturated fatty acids in natural edible resources, a systematic review of classification, resources, biosynthesis, biological activities and application
19天前
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Impact of extraction method on yield of lipid oxidation products from oxidized and unoxidized walnuts
20天前
已完结
Supercritical CO2 extraction of Walnut (Juglans regia L.) oil: extraction kinetics and solubility determination
20天前
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Effect of sesame paste by protease hydrolysis: Physicochemical properties, storage stability, and flavor
1个月前
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Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review
2个月前
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Rheological properties of thermally or non‐thermally treated juice/nectar/puree: A review
2个月前
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Synergistic effects of 915 MHz microwave heating and essential oils on inactivation of foodborne pathogen in hot-chili sauce
3个月前
已完结
Thermal death kinetics of Salmonella Enteritidis PT30 in peanut butter as influenced by water activity
3个月前
已完结
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