Lv7
5000 积分 2023-08-10 加入
Colloidal and interfacial properties of spray dried pulse protein-blueberry polyphenol particles in model dispersion systems
5天前
已完结
Rheological properties, multiscale structure, and in vitro digestibility of a maize starch–konjac glucomannan–bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization
5天前
已完结
Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend
2个月前
已完结
Improvement in color expression and antioxidant activity of strawberry juice fermented with lactic acid bacteria: A phenolic-based research
2个月前
已完结
Effects of Enzyme Treatments on the Colloidal Stability and Physicochemical Properties of Apple Juice
5个月前
已完结
Comparative study of two cold plasma technologies on apple juice antioxidant capacity, phenolic contents, and enzymatic activity
5个月前
已完结
Sustainable utilization of fruit and vegetable waste for the extraction of phenolics, antioxidants, and other valuables
6个月前
已完结
The effect of cold plasma treatment on quality attributes and shelf life of apples
6个月前
已完结
Effect of Atmospheric Cold Plasma on the Physicochemical Properties and Volatile Compounds of Apple and Cantaloupe Juices
6个月前
已完结
Differentiation of commercial apple juices based on multivariate analysis of their polyphenolic profiles
6个月前
已完结
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