Lv754
4060 积分 2023-08-10 加入
Comparative study of two cold plasma technologies on apple juice antioxidant capacity, phenolic contents, and enzymatic activity
21天前
已完结
Sustainable utilization of fruit and vegetable waste for the extraction of phenolics, antioxidants, and other valuables
24天前
已完结
The effect of cold plasma treatment on quality attributes and shelf life of apples
24天前
已完结
Effect of Atmospheric Cold Plasma on the Physicochemical Properties and Volatile Compounds of Apple and Cantaloupe Juices
24天前
已完结
Differentiation of commercial apple juices based on multivariate analysis of their polyphenolic profiles
28天前
已完结
Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality
28天前
已完结
How to comprehensively improve juice quality: a review of the impacts of sterilization technology on the overall quality of fruit and vegetable juices in 2010–2021, an updated overview and current issues
29天前
已完结
Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality
1个月前
已完结
Cultivar and origin authentication of ‘Fuji’ and ‘gala’ apples from two dominant origins of China based on quality attributes
2个月前
已完结
Bound phenolics release from dried bamboo shoots prepared by different processes during in vitro gastrointestinal digestion: bioaccessibility and bioactivity
4个月前
已完结
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