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Cultivar and origin authentication of ‘Fuji’ and ‘gala’ apples from two dominant origins of China based on quality attributes
20天前
已完结
Bound phenolics release from dried bamboo shoots prepared by different processes during in vitro gastrointestinal digestion: bioaccessibility and bioactivity
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Effect of Pretreatments on Releasing of Bound Phenolics from Dried Bamboo Shoots during Simulated In Vitro Colonic Fermentation
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INFOGEST static in vitro simulation of gastrointestinal food digestion
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Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
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In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits
8个月前
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Ultrasonic and other sterilization methods on nutrition and flavor of cloudy apple juice
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Effects of ultra-high pressure, thermal pasteurization, and ultra-high temperature sterilization on color and nutritional components of freshly-squeezed lettuce juice
8个月前
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Control of post-acidification and shelf-life prediction of apple juice fermented by lactobacillus
10个月前
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Why the key aroma compound of soy sauce aroma type baijiu has not been revealed yet?
11个月前
已完结
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