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100 积分 2024-03-09 加入
Size‐Controllable Eu‐MOFs through Machine Learning Technology: Application for High Sensitive Ions and Small‐Molecular Identification
9天前
已完结
Determination of key volatile fishy substances of sea cucumber powder during the processing and their removal by supercritical fluid extraction
19天前
已完结
Removal of fishy flavor in kelp (Laminaria japonica) by natural antioxidant soaking combined with microbial fermentation
19天前
已完结
Impact of Monascus purpureus fermentation on antioxidant activity, free amino acid profiles and flavor properties of kelp (Saccharina japonica)
19天前
已完结
Pressurized green liquid extraction of glucosinolates from camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extracts
21天前
已完结
Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production
27天前
已完结
Seaweeds and derived bioactive compounds as food alternatives: Current status and future perspective in Africa
27天前
已完结
Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS
30天前
已完结
GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons
30天前
已完结
Preserving refrigeration and shelf life quality of hardy kiwifruit (Actinidia arguta) with alginate oligosaccharides preharvest application
1个月前
已完结
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