Lv11
30 积分 2024-06-05 加入
Effects of Cumin (Cuminum Cyminum L.) Seed and Wild Mint (Mentha Longifolia L.) Leaf Extracts on the Shelf Life and Quality of Rainbow Trout (Oncorhynchus Mykiss) Fillets Stored at 4C ± 1
2小时前
已完结
Quality and Shelf Life of Sodium-Acetate-Treated Seer Fish (Scomberomorus commerson) Steaks Packed in EVOH Pouches During Chilled Storage
4天前
已完结
Extension of shelf-life of chub mackerel ( Scomber japonicus Houttuyn 1780) treated with lactic acid
4天前
已完结
Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation
4天前
已完结
Chemical Preservatives and Natural Food Antimicrobials
6天前
已完结
Natural Preservatives for Extending the Shelf‐Life of Seafood: A Revisit
6天前
已完结
Shelf‐life characteristics of fresh oysters and ground beef as affected by bacteriocin‐coated plastic packaging film
11天前
已完结
Importance of autolysis and microbiological activity on quality of cold-smoked salmon
11天前
已完结
Biopreservative Efficacy of Bacteriocin GP1 of Lactobacillus rhamnosus GP1 on Stored Fish Filets
16天前
已完结
Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses
23天前
已完结
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