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20 积分 2023-08-04 加入
Interactions Between Starch, Proteins and Lipids and the Formation of Ternary Complexes With Distinct Properties
1个月前
已完结
Effect of cold plasma treatment and plasma‐activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability
2个月前
已完结
Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review
3个月前
已完结
Synthesis of Higher Fatty Acid Starch Esters using Vinyl Laurate and Stearate as Reactants
3个月前
已完结
BCL10 is rarely mutated in human prostate carcinoma, small-cell lung cancer, head and neck tumours, renal carcinoma and sarcomas
4个月前
已完结
Effect of amphoteric grafting branch on the adhesion of starch to textile fibers
4个月前
已完结
Role of Stearic Acid toward the Gelation of Cocoa Butter and Wheat Germ Oil-Based Oleogels: Preparation, Physical Properties, and Application in Topical Mupirocin Delivery
4个月前
已完结
Flaxseed oil: Extraction, health benefits and products
4个月前
已完结
Investigation of the effect of amylose/iodine complexation on the conformation of amylose in aqueous solution
5个月前
已完结
Effect of cold plasma treatment and plasma‐activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability
5个月前
已完结
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