Lv11
30 积分 2023-08-04 加入
Role of Stearic Acid toward the Gelation of Cocoa Butter and Wheat Germ Oil-Based Oleogels: Preparation, Physical Properties, and Application in Topical Mupirocin Delivery
1小时前
待确认
Flaxseed oil: Extraction, health benefits and products
2小时前
已完结
Investigation of the effect of amylose/iodine complexation on the conformation of amylose in aqueous solution
1个月前
已完结
Effect of cold plasma treatment and plasma‐activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability
1个月前
已完结
Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review
1个月前
已完结
Effects of hydrogen, oxygen, and ammonia low-pressure glow plasma on granular starches
1个月前
已完结
Effect of Interactions Between Starch and Lipids During Thermal Processing on Nutritional Properties
4个月前
已关闭
Influence of drying methods on some physicochemical, functional and pasting properties of Chinese yam flour
4个月前
已完结
Loss and/or formation of antioxidants during food processing and storage
4个月前
已完结
Structure of protein texturates obtained by thermoplastic extrusion
4个月前
已完结
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