Lv1
70 积分 2022-12-24 加入
Thermal stability of oil-in-water Pickering emulsion in the presence of nanoparticle, surfactant, and polymer
18天前
已完结
Effect of single step oxidation-esterification process on the physicochemical properties of modified cassava starch
3个月前
已完结
Fabrication and characterization of gum arabic‐ and maltodextrin‐based microcapsules containing polyunsaturated oils
4个月前
已完结
Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization
6个月前
已完结
Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review
6个月前
已完结
Impact of microencapsulated phase change material on a bio-based building composite, hygrothermal and mechanical behavior
6个月前
已完结
Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. Wonderful) residues
7个月前
已完结
Impact of spray drying operating conditions on encapsulation efficiency, oxidative quality, and sensorial evaluation of chia and fish oil blends
8个月前
已完结
Mixtures of Modified Starch and Rice and Pea Protein Concentrate as Wall Material in the Microencapsulation of Flaxseed Oil
10个月前
已完结
Film properties of wheat starch modified by annealing and oxidation
11个月前
已完结
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