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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
来武汉
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190 积分
2024-05-06 加入
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Antioxidative properties of fish roe peptides combined with polyphenol on the fish oil oleogel
6天前
已完结
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21天前
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Rheological properties of the swim bladder colloid from Atlantic cod (Gadus Morhua) and its digestive characteristics
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Casein phosphopeptide-calcium chelate: Preparation, calcium holding capacity and simulated digestion in vitro
1个月前
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Cryoprotective effect of glycopeptide complex from abalone viscera on frozen surimi and its underlying mechanism
2个月前
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Preparation and characterization of Maillard reaction products from enzymatic hydrolysate products of abalone viscera
2个月前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
2个月前
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Insights into the improvement of the enzymatic hydrolysis of bovine bone protein using lipase pretreatment
2个月前
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Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates
3个月前
已完结
Antioxidant Activities of Hydrolysates from Abalone Viscera Using Subcritical Water-Assisted Enzymatic Hydrolysis
3个月前
已完结
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帮大忙了,速度真快,点赞,感谢
3个月前
感谢,点赞,速度真快,帮大忙了,么么哒
3个月前
感谢,点赞,速度真快,帮大忙了,么么哒
4个月前
感谢,点赞,速度真快,帮大忙了,么么哒
4个月前
感谢,速度真快,帮大忙了,么么哒
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