Lv3
220 积分 2024-05-06 加入
Characterization of bamboo shoots dietary fiber modified by ball milling and its role in altering the physicochemical properties of shrimp surimi
8天前
已完结
A food for elders with dysphagia: effect of sodium alginate with different viscosities on the gel properties of Antarctic krill composite shrimp surimi
9天前
已完结
Evaluation of the texture characteristics and taste of shrimp surimi with partial replacement of NaCl by non‑sodium metal salts
11天前
已完结
Ultraviolet-Induced Immunosuppression: Implications for Photocarcinogenesis
1个月前
已完结
Antioxidative properties of fish roe peptides combined with polyphenol on the fish oil oleogel
1个月前
已完结
Comparative investigation of various modification methods on Trachypenaeus Curvirostris surimi gel: Gelling properties, rheological behaviors and structure characteristics
2个月前
已完结
Rheological properties of the swim bladder colloid from Atlantic cod (Gadus Morhua) and its digestive characteristics
2个月前
已完结
Casein phosphopeptide-calcium chelate: Preparation, calcium holding capacity and simulated digestion in vitro
3个月前
已完结
Cryoprotective effect of glycopeptide complex from abalone viscera on frozen surimi and its underlying mechanism
3个月前
已完结
Preparation and characterization of Maillard reaction products from enzymatic hydrolysate products of abalone viscera
3个月前
已完结
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