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520 积分 2024-10-12 加入
The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application
2小时前
待确认
New insights into starch, lipid, and protein interactions — Colon microbiota fermentation
2天前
已完结
Modification of Oxalis tuberosa starch with OSA, characterization and application in food-grade Pickering emulsions
17天前
已完结
Enzymatic Hydrolysis Modifies Emulsifying Properties of Okra Pectin
19天前
已完结
Recent developments in improving the emulsifying properties of chitosan
19天前
已完结
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