Lv41
460 积分 2023-09-03 加入
Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a review
1个月前
已完结
The role of drying methods on enzymatic activity and phenolics content of impregnated dried apple
2个月前
已完结
Influence of drying methods on the drying kinetics, bioactive compounds and flavor of solid-state fermented okara
3个月前
已完结
Valorization of turmeric (Curcuma longa L.) rhizome: Effect of different drying methods on antioxidant capacity and physical properties
7个月前
已完结
The Relationships Between Structural Properties and Mechanical Properties of Plant-Based Food Materials: A Critical Review
7个月前
已完结
Valorization of turmeric (Curcuma longa L.) rhizome: Effect of different drying methods on antioxidant capacity and physical properties
8个月前
已完结
Effect of combined infrared freeze drying and microwave vacuum drying on quality of kale yoghurt melts
8个月前
已完结
Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame
1年前
已完结
Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups
1年前
已完结
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