Lv18
84 积分 2023-10-17 加入
Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications
7小时前
已完结
Remodeling the structure of soy protein fibrils to hydrogels for co-encapsulation of (−)-epigallocatechin gallate (EGCG) and curcumin: Role of EGCG
7小时前
已完结
Enhancing emulsifying properties of lentil protein fibrils through EGCG mediation and the mechanism study
7小时前
已完结
Formation of pea protein amyloid-like nanofibrils-derived hydrogels mediated by epigallocatechin gallate
7小时前
已完结
Inhibition of primary and secondary nucleation alongwith disruption of amyloid fibrils and alleviation of associated cytotoxicity: A biophysical insight of a novel property of Chlorpropamide (an anti-diabetic drug)
4天前
已完结
Influence of amyloid fibril length and ionic strength on WPI-based fiber-hydrogel composites: Microstructural, rheological and water holding properties
6天前
已完结
Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsion
6天前
已完结
Formation and Physicochemical Properties of Freeze‐Dried Amyloid‐Like Fibrils From Pinto Bean Protein
6天前
已完结
Advancing sustainable packaging through self-assembly induced amyloid fibrillization of soy and pea protein nanofilms
6天前
已完结
Interactions of Lipid Membranes with Fibrillar Protein Aggregates
7天前
已完结
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