Lv11
40 积分 2024-01-12 加入
Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria
3小时前
待确认
Isolation, characterization and identification of lactic acid bacteria and yeasts from sourMifen, a traditional fermented rice noodle from China
3小时前
已完结
Effect of fermentation metabolites on rheological and sensory properties of fermented rice noodles
4小时前
已完结
Structural properties of rice flour as affected by the addition of pea starch and its effects on textural properties of extruded rice noodles
1个月前
已完结
Changes of microbial communities and metabolites in the fermentation of persimmon vinegar by bioaugmentation fermentation
2个月前
已完结
Comparison of the effects of acetic acid bacteria and lactic acid bacteria on the microbial diversity of and the functional pathways in dough as revealed by high-throughput metagenomics sequencing
3个月前
已完结
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs
3个月前
已完结
Integrated Metabolomics and Metagenomics Unveiled Biomarkers of Antioxidant Potential in Fermented Brewer’s Grains
3个月前
已完结
Variable Effects of Twenty Sugars and Sugar Alcohols on the Retrogradation of Wheat Starch Gels
3个月前
已完结
Effects of Microbes and Metabolites on Tobacco Quality in “Humi” Characteristic Fermentation of Cigar Tobacco Leaf
3个月前
已完结
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