Lv1
100 积分 2022-07-24 加入
Sourdough yeast-bacteria interactions results in reduced immunogenicity by increasing depolymerization and hydrolysis of gluten
3天前
已完结
Mechanism of improving solubility and emulsifying properties of wheat gluten protein by pH cycling treatment and its application in powder oils
16天前
已完结
Primary structure, physicochemical properties, and digestive properties of four sequentially extracted polysaccharides from Tremella fuciformis
27天前
已完结
The effect of degree of esterification of pectin on the interaction between pectin and wheat gluten protein
1个月前
已完结
Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds
1个月前
已完结
Rheological properties, structure and digestibility of starches isolated from common bean (Phaseolus vulgaris L.) varieties from Europe and Asia
1个月前
已完结
Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans (Phaseolus vulgaris)
1个月前
已完结
Understanding the multi-scale structure and physicochemical properties of millet starch with varied amylose content
1个月前
已完结
Millet starch-based film: A Review
1个月前
已完结
Not Whodunit But Whydunit: Story Characters’ Motivations Influence Audience Interest in Services
2个月前
已采纳
Immunomodulatory Therapy of Inflammatory Liver Disease Using Selectin-Binding Glycopolymers
9个月前
已采纳
Indoleamine 2, 3-dioxygenase and B7-H1 expressions as prognostic and follow-up markers in human pancreatic carcinoma
9个月前
已采纳
Earth-abundant non-toxic perovskite nanocrystals for solution processed solar cells
9个月前
已采纳
Carbonic anhydrases as targets for medicinal chemistry
9个月前
已采纳
Endoscopic Closure of Gastrointestinal Fistulae and Leaks
9个月前
已采纳
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