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Measurement of total, resistant, digestible and damaged starch in food and feed
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Influence of hot-air drying on the starch structure and physicochemical properties of two corn cultivars cultivated in East China
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New insights into how freeze-drying and cryo-milling affects the fine structure and digestibility of gelatinized starch
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Ball milling alters the extractability and colloidal state of oat proteins
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Cereal dietary fiber regulates the quality of whole grain products: Interaction between composition, modification and processing adaptability
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Energy-size relationship and starch modification in planetary ball milling of quinoa
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Effect of industry-scale microfluidizer system superfine-grinding on macromolecules of whole component pea and comparative effects on pea macromolecules
1个月前
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Starch based fat replacers in food system: Modification, structured design, and application
1个月前
已完结
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