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Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits
1天前
已完结
Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus niger and Analysis of Antioxidant Activity of Peptide
21天前
已完结
Peptide production through enhanced solid-state fermentation of soybean meal with Bacillus subtilis SBM_1: Fermentation process and product characteristics
28天前
已完结
Investigation of γ-polyglutamic acid production via asynchronous saccharification and fermentation of raw corn starch
1个月前
已完结
Enhanced biocatalytic laccase production using agricultural waste in solid-state fermentation by Aspergillus oryzae for p-chlorophenol degradation
1个月前
已完结
Characterization of a longan pericarp browning related peroxidase with a focus on its role in proanthocyanidin and lignin polymerization
1个月前
已完结
Characterization of a longan pericarp browning related peroxidase with a focus on its role in proanthocyanidin and lignin polymerization
1个月前
已关闭
Multienzyme production by Bacillus velezensis strains isolated from fruit residues in submerged fermentation using triticale and sugarcane bagasse in the cultivation media
1个月前
已完结
Production of value-added peptides from agro-industrial residues by solid-state fermentation with a new thermophilic protease-producing strain
1个月前
已完结
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