Lv51
1040 积分 2022-11-23 加入
The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect
2小时前
已完结
In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
2小时前
已完结
Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies
1个月前
已关闭
Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran
1个月前
已完结
Development of flavor during drying and applications of edible mushrooms: A review
5个月前
已完结
Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review
5个月前
已完结
Influence of varying oil phase volume fractions on the characteristics of flaxseed-derived diglyceride-based Pickering emulsions stabilized by modified soy protein isolate
5个月前
已完结
General liquid vegetable oil structuring via high internal phase Pickering emulsion stabilized by soy protein isolate nanoparticles
5个月前
已完结
Black Bean: Composition, Protein Extraction and Functional Properties
5个月前
已完结
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